Shell Club Bistro
BISTRO TRADING 7 DAYS A WEEK
11.30am-2pm and 5.30pm-8pm
Updated March 2025
ENTRÉE
with cheese + $1.00
with cheese & bacon + $2.00
served with a warm crusty bread roll
with shaved parmesan + aioli
choice of house BBQ sauce or hot sauce, served with a side of ranch sauce
served with tzatziki
served with a ranch sauce
served with toasted pita bread
served with a citrus aioli
with queso + house made guacamole
SALADS
with cos lettuce, bacon, garlic croutons, poached egg, anchovies, parmesan + caesar dressing
Add Chicken $4.00
Add Prawns $6.00
with cherry tomato, red onion, cucumber + lemon mustard dressing
with rocket, cucumber, cherry tomato + red onion
with Asian leaves, cucumber, cashews, corriander, spring onion + sweet chili lime dressing
SANDWICHES & BURGERS
porterhouse, bacon, egg, lettuce, tomato + caramelised onion, on a Turkish bun with dijonaise, served with beer battered chips
with lamb kofta, Greek salad, tzatziki + pita bread
with house made slaw + chipotle on a toasted sesame milk bun served with beer battered chips
Add Bacon +$3.00
with bacon, cheese, lettuce, onion, tomato, dill pickles, mustard relish + mayo on a sesame milk bun, served with beer battered chips
Extra Patty +$5.00
Add Egg +$1.50
MAINS
served with salad, beer battered chips + tartare sauce
served with salad, beer battered chips + side of citrus aioli
served with vegetables, potato, apple sauce, crackling + gravy
chicken breast with your choice of sauce, beer battered chips + salad
served with beer battered chips + salad
pork sausage with mash + onion gravy
refer to specials/staff
served with creamy mash, broccolini + lamb jus
PANS
with chicken + bacon in a creamy pesto sauce
with Napoli, finished shaved parmesan
with fresh cut vegetables + hokkien noodles, topped with crispy shallots
diced chicken, shrimps, green beans + fried egg with house made nasi paste, topped with crispy shallots + prawn crackers
GRILL
cooked to your liking with beer battered chips + salad or seasonal vegetables
cooked to your liking with beer battered chips + salad or seasonal vegetables
Mushroom, Peppercorn, Gravy or Garlic Butter
*all sauces are gluten free
SIDES
with sweet chilli + sour cream
Gravy, Mushroom, Peppercorn or Garlic Butter
DESSERTS
see staff for special of the week
served with butterscotch sauce, cream + strawberries
served with candied orange
SENIORS MENU
Monday to Saturday Lunch (excludes public holidays)
served with warm crusty bread roll
with vegetables + gravy
with beer battered chips + salad
with semi dried tomato + shaved parmesan
with seasonal vegetables + gravy
with seasonal vegetables, potato, apple sauce, crackling + gravy
with beer battered chips + salad or vegetables
with beer battered chips + salad or vegetables
with beer battered chips + salad or vegetables, your choice of sauce
Gravy | Mushroom | Peppercorn | Garlic Butter
with cream + raspberry coulis
KIDS MENU $13
12 Years & Under (Includes Dixie Cup Ice Cream)
served with beer battered chips
served with beer battered chips
tossed in beef bolognese
tossed in a rich napoli sauce
with seasonal vegetables, potato, apple sauce, crackling + gravy
with salad + beer battered chips or vegetables
Tuesday Parmi Night
With Napoli sauce, ham + cheese
With Napoli sauce, chorizo, capsicum + cheese
With corn chips, salsa ,cheese, topped with sour cream + guacamole
With Napoli sauce, pineapple + cheese
With bacon, caramelised onion, smokey bbq sauce, cheese + fried egg
With Napoli, bolognese sauce, cheese topped with spicy sriracha + chilli flakes.
Wednesday Steak Night
Our beef is sourced from premium Northern Victoria farms along the Murray and from the Gippsland area only.
Grass fed for full flavour, our beef is hand selected from Prime cattle.
Cooked to your liking, served with beer battered chips + salad or vegetables and your choice of sauce.
Cooked to your liking, served with beer battered chips + salad or vegetables and your choice of sauce.
Gravy | Mushroom | Peppercorn | Garlic Butter
*all sauces are gluten free
*Please advise staff of any dietary requirements or allergies
Thursday Burger Night
Bacon, cheese, lettuce, onion, tomato, dill pickle, mustard, relish + mayo on a sesame milk bun & served with beer battered chips.
With house made slaw + chipotle, on a sesame milk bun served with beer battered chips
Homemade pattie with tzatziki, red onion, + rocket on a sesame milk bun, served with beer battered chips
Battered barramundi with crisp iceberg + homemade tartare on a sesame milk bun, served with beer battered chips
Veggie pattie with tomato, red onion, rocket + mayo on a sesame milk bun, served with beer battered chips
Enquiries
We will get back to you as soon as possible.
Please try again later.
Contact
(03) 5275 4061
General Enquiries: info@shellclub.com.au
Function Enquiries: functions@shellclub.com.au
Feedback: operations@shellclub.com.au
76 Purnell Road, Corio
All Rights Reserved | Shell Club
WE ARE Open
Monday-Saturday 10.00am-2.00am
Sunday 10.00am-12.00am
BISTRO Open
Lunch 11.30pm-2.00pm
Dinner 5.30pm-8.00pm